Central Kalimantan offers a culinary journey as diverse as its people. At the heart of Palangka Raya, the legendary Tjilik Riwut Restaurant stands out as the main gateway to traditional Dayak food. Named after the provinces first governor, it showcases authentic dishes such as "juhu singkah" (rattan shoot stew), ikan "jelawat bakar" (grilled freshwater fish), "iwak baung" (river fish in spices), and the flavourful "nasi kuning" Palangka Raya. Every dish blends ingredients from rivers, forests, and farms, capturing the true taste of the land.

But the food experience doesn't stop there. In the city's bustling local markets and street food stalls, youl'l find everything from grilled satay with Dayak-style spices, fried river fish, to sweet snacks like "apem" and "kue lapis". These everyday flavours reflect the simplicity and warmth of local life, complementing the refined dining experience at Tjilik Riwut. Together, these flavours form the culinary identity of Central Kalimantan a combination of tradition, community, and nature on a plate.
To learn more about the food & culture of Kalimantan and the entire Indonesia, watch our full documentary episodes on MyMovie TV "Lion On The Road ~ Tanah Airku" series.

Central KALIMANTAN | Borneo Food Tour