South Sulawesi is a province of bold flavours, rich traditions, and unforgettable dishes, and Lion takes us on a culinary journey that spans from the highlands of Toraja to the bustling streets of Makassar. This is more than a food tour its a deep dive into the culture, history, and soul of the region through its cuisine.

South Sulawesi is a province of bold flavors, rich traditions, and unforgettable dishes, and Lion takes us on a culinary journey that spans from the highlands of Toraja to the bustling streets of Makassar. This is more than a food tour its a deep dive into the culture, history, and soul of the region through its cuisine.
In Toraja, Lion explores local delicacies like Papiong rice and meat cooked in bamboo over an open flame and the famous Toraja coffee, rich and aromatic, often brewed in traditional ways. He visits family kitchens, learns cooking techniques handed down for generations, and even tastes unique highland meats and local spices that reflect centuries of culinary heritage.

Food Tour in South SULAWESI