In North Sulawesi, food is more than just a meal its an adventure that sometimes tests the limits of what you think you can eat. One night, deep in the rural corners of the province, Lion joined the locals for a traditional rat hunt. Armed with flashlights and sheer courage, the group searched through fields and village surroundings, chasing after fast, wild rats. The hunt itself was thrilling the kind of raw, unpredictable experience that few outsiders ever witness.

In North Sulawesi, food is more than just a meal its an adventure that sometimes tests the limits of what you think you can eat. One night, deep in the rural corners of the province, Lion joined the locals for a traditional rat hunt. Armed with flashlights and sheer courage, the group searched through fields and village surroundings, chasing after fast, wild rats. The hunt itself was thrilling the kind of raw, unpredictable experience that few outsiders ever witness. But the real shock came afterward. Once the catch was secured, there was no turning back. Lion was pushed to not only witness, but actually taste the freshly cooked rats roasted over fire, seasoned simply, and served in the spirit of tradition. What might seem unthinkable to many was, here, a reflection of survival, resourcefulness, and local taste. For Lion, it was more than just food it was a test of respect for culture, a dive into the unknown, and an unforgettable moment where curiosity met courage.
Would you dare to try it?

Hunting RATS in Sulawesi