Welcome to Hotan, Xinjiang, China, a city well-known for its delicious and unique street food culture. In this food guide, we will take you on a mouth-watering journey through the famous pit-cooked lamb and chicken and the lesser-known triple goose yolk. The underground or pit "whole roasted lamb" & "roasted chicken" are the must-try specialties when visiting Hotan. The unique process of pit-cooking makes this dish a favorite among locals and tourists alike. The lamb or chicken is covered evenly in a special paste consisting of fine flour, salted water, eggs, curcuma, pepper, and cumin powder. It is then skewered on a large stick and lowered into a pit, covered with wood and dirt and left there to roast for 1-2 hours. The result is a succulent and flavorful meat without any sheep or poultry odor.

Welcome to Hotan, Xinjiang, China, a city well-known for its delicious and unique street food culture. In this food guide, we will take you on a mouth-watering journey through the famous pit-cooked lamb and chicken and the lesser-known triple goose yolk. The underground or pit "whole roasted lamb" & "roasted chicken" are the must-try specialties when visiting Hotan. The unique process of pit-cooking makes this dish a favorite among locals and tourists alike. The lamb or chicken is covered evenly in a special paste consisting of fine flour, salted water, eggs, curcuma, pepper, and cumin powder. It is then skewered on a large stick and lowered into a pit, covered with wood and dirt and left there to roast for 1-2 hours. The result is a succulent and flavorful meat without any sheep or poultry odor.
The famous triple goose yolk is another specialty that you cannot afford to miss. This dish is made by combining the yolks of three different types of geese and mixing them with flour, sugar, and a hint of rose essence. The result is a sweet and creamy delicacy that will leave you craving for more. If you're wondering which one to try, chicken or lamb, it's a tough choice! Both dishes are delicious and offer unique flavors. The roasted chicken is juicy, tender, and has a crispy skin, while the roasted lamb is succulent and has a mouthwatering aroma. To experience the rich food and cultural traditions of Xinjiang, be sure to check out our full documentary, web series Lion on the Road Episode 41 Hotan. Discover how stones are more expensive than gold and how important this city is in the history of the silk road. Don't forget to comment below and share this food guide with your foodie friends. Happy eating!

HOTAN | Xinjiang Street Food Guide